A homemade beef jerky marinade made with soy sauce, liquid smoke, brown sugar, and spices makes the most flavorful beef jerky ever! I have been making jerky for years and I concocted this recipe by trial and error. Everyone says it is the best jerky they've ever had! My dehydrator is...
This beef dip recipe makes the best au jus in the slow cooker with a chuck roast, garlic, rosemary, bay leaf, and soy sauce; great for French dips.
Steak & Kidney Cottage Pie Comforting and delicious, this dish combines the best of steak & kidney pie and cottage pie. The whole family will love it. Recipe for Steak & Kidney Cottage Pie Beef Prime Cuts T-bone, strip steak or fillet? Whatever you want, we’ve got it. Crying Tiger ...
Our traditional Beef Wellington recipe is the perfect impressive centerpiece for holidays and special occasions—here's how to perfect it.
This is the best homemade beef jerky recipe, and it’s easy to make without any special equipment. My Recipe Videos After road tripping with my family and sampling jerky from gas stations along the way — and spending a small fortune on it — I resolved to come up with a good homemade...
With our easy chicken enchiladas recipe, you'll have satisfying (and cheesy) comfort food on the table in under on hour. Follow all of our top tips to ace it.
How to Make Vegan Corned Beef This recipe definitely takes some time and planning ahead, but I can say from experience it is worth it! Step 1: Make the beet puree. First, get your beet puree ready: Open your cans and drain the water out of each of them, reserving it in a bowl for...
Building a flavorful sauce, keeping the beef tender and adding the perfect amount of creaminess is key to a perfect stroganoff. Here’s what our experts want you to know. Choose tender beef.A steak-like cut, not stew beef, is what you want for this recipe. Our test kitchen likes well...
I hope you have a big spoon at the ready, my recipe for Best-Ever Beef Chili is, well, THE BEST! With freezing temperatures and heated football bowl games going down, this big pot of spicy, rich and blissfully beefy chili is what to serve by the mug, bow