Fresh-baked french bread piled high with prime beef, swiss cheese, and au jus Add Item Chicken Fried Steak Tenderized wagyu beef battered and fried. A must try! Choose 2 sides with your entree. Add Item Chicken Lou Al- Full Size
Served au jus or with tomato meat sauce, served on Italian bread BRAVO BURGER - $11.99 Topped with bacon, American cheese,onion rings & BBQ sauce ALOHA HAWAII Regular crust topped with tomato sauce, mozzarella cheese, Canadian bacon BBQ BEEF - $10.99 ...
Think: charcoal-infused beef tartare with shallots, capers and chilli; and the wood-fired O’Connor beef rib drizzled in beef jus. On the drinks front, there’s a focus on WA wines (including drops from the nearby Urban Winery’s H&C Wine), plus locally-brewed craft beers and a ...
This beef dip recipe makes the best au jus in the slow cooker with a chuck roast, garlic, rosemary, bay leaf, and soy sauce; great for French dips.
Time Out Tip: Try chef Phan’s latest à la carte additions to the Sichuan restaurant’s menu, such as Jade Tiger Abalone and Wagyu Beef Tongue, or elevated home-style dishes like twice-cooked pork belly. Read more Advertising 37. Hansik Goo Korean Sheung Wan Recommended Photograph: Courtesy...
Roast beef on a toasted Italian bun served with au jus & a dab of slaw. Choice of toppingsAdd Item Peasant's Pheasant Sandwich Turkey, provolone cheese, tomatoes & our own curry dressing on pita breadAdd Item Welcome to The Main Bar Sandwich Shop Step into The Main Bar, where circus mag...
Sliced lean roast beef served with our famous au jus Philly Cheese Steak 14.99 Lightly grilled onions and crisp green peppers top this cheesy roast beef classic Chicken 13.99 Grilled or crispy chicken breast on a toasted bun garnished with lettuce, tomatoes, and onion BLT 11.99 Bacon, lettuce,...
Beef on Weck One of the great American sandwiches: Hand-carved, thin-sliced roast beef dipped in au jus, garnished with a dollop of horseradish and served on a salted, seeded roll known as a kimmelweck. Bite into Buffalo’s most delicious beef on weck: Learn More Fish Fry Friday night...
Think: charcoal-infused beef tartare with shallots, capers and chilli; and the wood-fired O’Connor beef rib drizzled in beef jus. On the drinks front, there’s a focus on WA wines (including drops from the nearby Urban Winery’s H&C Wine), plus locally-brewed craft beers and a ...
Boars Head Heated Pastrami, Dijon Mustard, Swiss on an Italian Roll and a side of Au jus. Add Item Grilled Chicken Alfredo Grilled Chicken over a Bed of Pasta tossed with Alfredo Sauce. Add Item Chicago Style Sandwich Spicy Italian Sausage, Boars Head Roast Beef, Provolone, Hot Giardiniera,...