I use pesto in my favorite Pesto Pasta Salad recipe. I also use it here in this Orecchiette Pasta recipe and it’s perfect. You can just toss it with a pound of your favorite pasta and you have a quick and tasty dinner! Drizzle it on top of roasted vegetables like green beans for ...
This easy homemade pesto recipe is my tried and true method to make THE BEST basil pesto sauce every single time.
The best solution for a bounty of basil? Make our basic pesto recipe! The no-cook sauce gets its name from the Genovese word meaning “to pound,” but this version comes together in no time with a blender. Whether you’re looking for a healthy pasta sauce or an alternative condiment for...
Here’s theofficial recipethat won theGenoa Pesto World Championship(yes, that’s a real thing!). Of course, depending on where you’re making your pesto, you might not be able to get all of the very-specific ingredients – like that fresh basil grown outside Genoa. But get as close ...
Loaded Farfalle Pasta Salad is the stuff picnic potluck dreams are made of. Al dente farfalle tossed together with wedges of juicy tomatoes, fresh mozzarella balls, creamy cubes of avocado and fresh basil leaves – it’s a perfect spring and summer pasta salad recipe! Let’s Not Forget Noodl...
Another cozy Fall pasta dish that makes the perfect comfort food. Roasted butternut squash, chickpeas and breadcrumbs come together to make up this hearty pasta recipe. Avocado Pesto Pasta Have you ever tried adding avocado to pasta? It’s an incredible way to make a creamy rich pasta without...
These super-simple tomato recipes make the most of the season's best — choose from salads, tomato pasta dishes and other great ideas!
Get Ree's Greek Pesto Pasta Salad recipe. Caitlin Bensel 20 Tortellini Pasta Salad Did you know that you can make pasta salad with tortellini? It has a chewy texture and cheesy flavor that makes it a great choice for this make-ahead side dish. Get the Tortellini Pasta Salad recipe. SHOP...
In this classic recipe, 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to and flavors each strand of linguine, instead of pooling in the bowl. Thinly sliced green beans intertwine with the pasta, offering a refreshing ...
Learn how to make THE BEST sourdough pasta with clear step-by-step instructions and video. My recipe uses only 3 ingredients: flour, eggs and sourdough starter (active starter or sourdough discard) with a same day “1 hour dough” and a longer, 24 hour fermented option to maximize digestibi...