The opposite side of Missouri favors grilled meats, lavished with a tomato-based, sticky-sweet barbecue sauce. The city's namesake dish, St. Louis–style ribs, are pork spareribs trimmed into neat, easy-to-eat rectangles. Another local specialty is the barbecued pork steak, a thick slice of...
the barbecue in Kansas City can’t be beaten. Before cooking, the meat is typically prepared by rubbing with a spice mixture and then slowly smoking the meat to complete perfection. A homemade barbecue sauce that is slightly spicy and sweetened with molasses is slathered on just as the meat ...
I've been refitting my life to celebrate joy more intentionally, and yet, in the wake of the past year, writing that I ate well and hit the road for no specific reason feels immensely bold. When my trip was pending, the response to Kansas City was inevitably, "Barbecue?" A forgivable ...
On the Missouri side, you’ll find world-class art galleries, bustling city markets, a thriving jazz scene emanating from music joints and dive bars, and plenty of restaurants cooking up the city’s famous sticky barbecue. The Kansas side is slightly quieter, but you’ll still find cool ...
A website has ranked the best BBQ cities in America and the state of Missouri dominated the list taking the top 2 spots, so which city comes in first and gets bragging rights?
THE Best Barbecue.The article evaluates several barbecue restaurants across the U.S including the restaurant Slows Bar BQ in Detroit, Michigan, Arthur Bryant's BBQ in Kansas City, Missouri and Smitty's Market in Lockhart, Texas.Wall Street Journal - Eastern Edition...
Best barbecue in Kansas City What better way to refuel after a day on the trails than with some tasty Kansas City barbecue? We know that Kansas City exists in both Kansas and Missouri, but as the Kansas Trail Guide, we’re going to stick on the Kansas side. Even by narrowing Kansas Ci...
Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite for all things smoked, charred and flame-grilled.
Famous for its signature barbecue sauce, you’ll quickly find that Kansas City is more than what meets the eye. While its exceptional restaurant scene remains a foodie’s delight, Kansas City’s eye-catching architecture, street art, museum, and culture
Miller calls this his all-time favorite commercial barbecue sauce. “Gates is one of the venerable African American-owned barbecue restaurants in Kansas City, Missouri,” he says. “They make a tomato-based sauce that’s not too thick, and it has a nice balance of tangy and sweet.” ...