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Address: 7, Jalan Delima, Imbi, 55100 Kuala Lumpur Must-Tries: s'mores cookies, sea salt dark chocolate cake, pistachio doughnuts 4. Croisserie Artisan Bakery Photo Credit: @croisseriemalaysia Some claim that Croisserie Artisan Bakery serves up some of the best, most fluffy croissants in KL....
the smell of freshly baked goods. It’s a small space – considering it’s a triple threat of bakery, café and cake shop. Jaslyn Rangson, who honed her craft at Le Cordon Bleu London, uses only kampung eggs and organic flour in her foodstuff, with no artificial essences and flavourings...
an interactive city made just for children. Here, kids can try out over 70 real-life professions in a scaled-down replica of a bustling metropolis. From being a doctor, firefighter, or pilot to working in a bakery or a TV station, KidZania offers a hands-on experience that teaches child...
In 2020, keen to show its wares in action, the brand opened Apotek57 – a café-bakery that instantly became one of the city’s chicest hangouts. Last year, Frama’s footprint expanded again when it took over the shopfront next door. Instead of putting it to use for more offices or ...
Originally, this treat was made before the 18th century by Catholic monks and nuns in Santa Maria de Belém in Lisbon. The tart was made from leftover egg yolks that were used in the clearing of wines and starching of clothes. Later on, the clerics made a deal with a nearby bakery to...
Kenny Hills Bakers, Ampang is a charming bakery cafe that serves delectable pastries and artisanal bread. Finally, Poseidon Reserve Caviar & Oyster Bar and 1919 Restaurant are perfect for seafood lovers, offering a wide selection of fresh oysters, caviar, and other seafood delicacies. With such a...
Best Pre-University, Foundation, Diploma & Degree Courses at Top Universities in Malaysia For more information contact 01111408838 Every university and course in Malaysia is different and each student wants different things to fit their education and career goals. Additionally, there are hundreds of pr...
Alongside his partner Danielle Soule, owner and chef Erich Mrak wields a range of pasta strands and shapes in this diminutive 620-square-foot bakery and bodega, utilizing experience he gained under pastaio David Marcelli and chef Daniel Usher. Once a month, Soule and Mrak transform the shop in...
Butter Croissant at Librae Bakery New York, New York I do not normally order a plain croissant. But on a recent visit to Librae, a Middle Eastern–inspired bakery in Manhattan with reliably out-the-door lines, it was not the viral rose-pistachio croissant or espresso-glazed pain au chocolat...