Montréal has its urban wonders, funky architecture, old cobblestone streets, and lots of pretty neighborhoods to wander in, but what makes this city such a wonderful place to visit and live are the green spaces dotting nearly every neighborhood. Almost 5000 acres in Montréal belong to green sp...
Time Out’s ultimate guide to the best things to do in Montreal right now will help you make the most of the city
as it's built on the slopes of the multitier hill Mount Royal, and Beauty's remains a notable example of Montreal's enduring (and somewhat inexplicable) fascination with Jewish food, most famously its bagels—smaller, sweeter, and superior to New York's—and its pastrami-like smoked meat....
28. Old Montreal: Self-Guided Tour from Place D‘Armes to Old Port Private Sightseeing Tours 75–90 minutes Travel back in time to the cobblestone streets travelled by early French missionaries, fur traders, and British conquerors… Free cancellation from $12 per adult Reserve 29. Walking To...
off-ramp to the cooling bin on the other. No need to fear the weekend-morning bagel line in Montreal. It just moves and moves. There's no scooped-out-oat-with-a-light-shmear-double-toasted-with-onion-tomato-and-a-black-coffee-please at this location. You just get your bagels and go...
Founded by Morris Goldsmith in 1921,New York Bagelhas been churning out old-fashioned, New York-style bagels and bialys the same way for a century. With the Goldsmith family still in charge, patrons know they're getting the real deal when they come to one of the Detroit area's shops, ...
on a sunny winter morning in Northern California. Here, two East Coast transplants had started making meticulous, wood-fired, Montreal-style bagels, opening up the most charming little deli. After years of accepting second best from my neighborhood bagel slinger in Midtown Manhattan, I took this...
NOSH is a locally-owned small batch bakery featuring the best freshly baked Montreal-Style Bagels in Kingston! Pre-order your own custom dozen or half dozen online today.
The fire is always lit atMontreal’s Fairmount Bagel, which became the city’s first bagel bakery when it opened in 1919 under the name Montreal Bagel Bakery. Inside, bakers use long, slender wooden paddles to slide rows of bagels into the wood-fired oven, where they toast to a deep gol...
The fire is always lit atMontreal’s Fairmount Bagel, which became the city’s first bagel bakery when it opened in 1919 under the name Montreal Bagel Bakery. Inside, bakers use long, slender wooden paddles to slide rows of bagels into the wood-fired oven, where they toast to a deep gol...