Fuchsia Dunlop has immersed herself in Chinese cooking and this, The Food Of Sichuan, is her tribute to her favourite region's cuisine. Full of recipes that pack a punch and guide you into replicating authentic Sichuan dishes, this book is every foodie’s dream. ...
#1 – Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen ISBN 978-0804845229 There are more than one hundred authentic Chinese recipes that are packed into this one slim cookbook. All of the recipes were personally written by Katie Chin, the author, hersel...
In his first cookbook,Joshua McFaddenshares his vast knowledge of vegetables and, specifically, how to transform them into the main attraction. The Portland, Oregon-based chef and restaurant owner honed his skills in notable restaurants, including Blue Hill and Momofuku in New York and the renowned...
Spanning 40 episodes across three seasons, this Chinese docuseries goes deep, y'all. And you can forget about sweet 'n sour anything; this is a crash course in authentic Chinese cuisine, though the episode names ("Gluten," "Mutton," "Cooked Chopped Entrails of Sheep," "Tofu Cake," etc....
*Spark the Stage – Master the Art of Professional Speaking and Authentic Storytelling to Captivate, Inspire, and Transform Your Audience by Aleya Harris. Price: Free. Genre: Business Communication Skills. Rated: 5 stars on 8 Reviews. 290 pages. ASIN: B0DH2Y23VZ. *Untethered – Rising Above...
Soon after we settled into Siem Reap, before we embarked on our own epic Cambodian culinary history research and began documenting local recipes for a Cambodian cookbook, we began cooking the chicken curry fromAuthentic Cambodian Recipes From Mother to Daughterby Sorey Long and Kanika Linden. ...
Authentic Mapo Tofu (麻婆豆腐) 185 Reviews Chinese Scallion Pancakes (葱油饼) 178 Reviews Chicken and Broccoli (Chinese Takeout Style) 137 Reviews Chinese Eggplant with Garlic Sauce (红烧茄子) 406 Reviews Omnivore's Cookbook: Make Chinese Cooking EasyReceive...
How To Cook Search for: 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner ...
This recipe provides a simple and authentic approach to the famous Sichuan snack – Dan Dan Noodles. You only need a few common Chinese ingredients to create this – simple yet scrumptious, a hot and beautiful dish. Beef Chow Fun with Chinese Broccoli (干炒牛河) Beef chow fun with Chinese...
A food blog celebrating both authentic Chinese and Taiwanese cuisine as well as cuisine from around the world. Written be a real chef