14. Best Asian cookbook: The Food Of Sichuan by Fuchsia Dunlop Price on writing: £25 |Buy now from Amazon What Mumsnet users say “I really like Fuchsia Dunlop's books. It's very proper Chinese food (Sichuan and Hunan to be precise), but some dishes are very quick.”(Recommended by...
We've rounded up all our cookbook reviews in one place - find our best baking books, vegetarian and vegan books, cookbooks for students and much more
When some people switch to vegan or vegetarian diets, they might miss the flavorful comfort classics of Southern cooking. Luckily, author Nadria Jenkins-El has just the trick. Her cookbook is filled with 101 Southern classics, from biscuits and gravy, to Cajun fried chicken, to gumbo. Of cou...
Send Chinatown Lovewas founded in 2020 in response to the pandemic and a rise in anti-Asian sentiment to celebrate and save many food establishments in New York City’s Chinatown. Their debut cookbook captures the recipes, photos, personal anecdotes and heartfelt missives from the people and ki...
The Pretty Simple Cooking cookbook is one of the best cookbooks of 2018 and named one of the best vegetarian cookbooks by Epicurious.
looking forward to seeing what cooks do with all the ideas tucked into Mowbray and Pittman'sGlobal Pantry Cookbook.– Andrea Nguyen, author of Asian Dumplings, Asian Tofu, The Banh Mi Handbook, Ever-Green Vietnamese, Into the Vietnamese Kitchen, The Pho Cookbook, and Vietnamese Food Any ...
You can find commercial vegetarian versions, made with mushrooms, in some Asian groceries and large supermarkets. Sometimes it is labeled "vegetarian oyster sauce" or "mushroom oyster sauce". It is also marketed as "vegetarian stir-fry sauce". It keeps for a long time in the refrigerator. How...
Italy and Japan. Her vegetarian recipe are simple to execute but never basic. Dishes like Grilled Porcini has her making a simple salsa verde to cover the sauté mushrooms while her Nori Granola is a unique Japanese influenced take on the standard granola. Entering Heidi’s world is like wrapp...
Our recipe for a rich pumpkin chickpea curry with cashews and coriander calls for Thai massaman curry paste, but this vegetarian curry is also delicious made with Thai red curry paste or any of the Cambodian curry pastes, above. This pumpkin chickpea curry recipe was inspired partly by a cla...
The Mezze Cookbookis the follow up to Hage’s James Beard award-winning cookbookThe Middle Eastern Vegetarian Cookbookand bestsellerThe Lebanese Kitchenbefore it. A home cook turned professional, Hage has over 50 years of cooking to draw from and something to teach us all, jazzing up even the...