Christophe Othon's popular artisanal bakery sits on the corner of rue Saint-Dominique and rue Cler. If you have more time, check out the pedestrian street of rue Cler - tons more foodie shops and cafés. We lived in this neighbourhood for 5 years and can thoroughly recommend this area. Ev...
Whether you are looking for freshly baked bread or sinfully decadent cakes, Abu Dhabi has no shortage of bakeries which are well-known for their artisanal products. If you want to pick up some delicious treats, fresh off the oven, here are some of the best bakeries in Abu Dhabi that you ...
Whether selling high-end chocolate, cupcakes, or artisanal sweets, this theme provides the tools you need to engage and attract customers. Pros: Luxurious Design: The elegant dark design is perfect for upscale bakeries, chocolate shops, and pastry businesses looking to create a high-end, premium...
thebest Cuban bakerywest of the Mississippi may very well be the opposite of artisanal these days, but without Porto's pastelitos, croquetas, picadillo-filled potato balls, and colorful birthday cakes, life as millions of Southern Californians know it would be a whole lot less sunny. (You can...
With wine country to the north, ocean to the west and farm country down below, San Francisco is hands-down one of America’s best foodie cities. Whether you’re craving an artisanal sourdough from Tartine Bakery or a Mission-style burrito from El Farolito, San Francisco has something for ev...
Up north in Littleton sitsCrumb Bum Bakery, which describes itself as an "artisanal bakeshop specializing in whimsical pastry, breads, and cakes. We are trained in French + GERMAN baking traditions, but our taste and approach reflect contemporary attitude." ...
Two Bakersis an artisanal cafe and patisserie located along Horne Road, a stone’s throw away fromLavender MRT Station. While its interior may appear pretty standard like most cafes in Singapore, the food they serve is well above average. ...
What you get: Wildgrain is a popular bread subscription box that will send you real sourdough bread, artisanal pastries, and hand-cut fresh pasta every month. Every items comes frozen and is ready to bake in 25 minutes or less, with zero need to thaw before baking. Best of all, Wildgra...
In 1982, Italian baker Arnaldo Cavallari created the low, chewy loaf in defiance of the baguette-style breads he saw taking over Roman bakeries. It was a watershed moment in the comeback of artisanal breads, which has roots in the 1960s and 1970s backlash against the increasingly industrialize...
In 1982, Italian baker Arnaldo Cavallari created the low, chewy loaf in defiance of the baguette-style breads he saw taking over Roman bakeries. It was a watershed moment in the comeback of artisanal breads, which has roots in the 1960s and 1970s backlash against the increasingly industrialize...