"For an apple pie that cooks for a long time -- 45 minutes to an hour -- you want a firm apple, definitely want some tartness because the crust is very rich and buttery, but you also want some sweetness. Those types of recipes call for a mix of firm tart and...
The best apple pie starts with good baking apples. You want to use apples that are firm enough to hold up to the heat of baking, so that they don’t cook down into mush. I like to use a mixture of sweet and tart apples in apple pie for the best flavor and texture. My favorite ...
Learn the different apple varieties & taste profiles so that you can decide which apple to put in your next pie. Discover the 7 best apples for apple pie!
Sugar –add sugar to taste depending on the types of apples used (see apple options below). Egg Wash –combine egg and water gives the crust a golden brown, shiny finish. The Best Apples for Apple Pie Granny Smith apples are tart and crisp and the gold standard for baking, but any ...
Apple Pie is a comforting dessert which is perfect to bake during fall season. Apple pie made using apples, sugar, raisins, butter.
Best Apples for Pies and Crisps For apple pies and crisps, use “firm” apples. Ideally, bake a pie with more than one apple—an equal amount of1. “firm-tart” and 2. “firm-sweet”apples for depth of flavor. (See chart below.) ...
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With its flaky crust, juicy apples, and crunchy crumble topping, this Dutch apple pie is sure to be a hit for your Thanksgiving table!
1. All-Butter Pie Crust: This basic, flaky crust is easy to roll out in a neat circle and sturdy enough to lay over a mound of apples. It can be made up to two days ahead and refrigerated or kept frozen for up to 1 month. It makes a full double crust, but you can do a latt...
If you're searching for the perfect apple pie recipe, this classic recipe is it. Our best recipe boasts a flaky, homemade crust and a sweet, jammy filling.