For apple pies and crisps, use “firm” apples. Ideally, bake a pie with more than one apple—an equal amount of1. “firm-tart” and 2. “firm-sweet”apples for depth of flavor. (See chart below.) The Best Baking Apples for Pies and Crisps ...
There are lots of ways to upgrade a classic apple pie—think caramel, booze, and even cheddar cheese (don't knock it 'til you've tried it.) But there's one surefire way to downgrade your pie: choosing the wrong apples. Always remember that the apples are being baked, so the apple...
The best apple pie starts with good baking apples. You want to use apples that are firm enough to hold up to the heat of baking, so that they don’t cook down into mush. I like to use a mixture of sweet and tart apples in apple pie for the best flavor and texture. My favorite ...
Related Article: Best Apples for Canning: A Guide to Choosing the Perfect Varieties Best Pear Varieties For Baking Bosc Pears Bosc pears have a unique elongated shape, which makes them ideal for baking. Their dense, buttery texture allows them to hold their shape during the baking process. Bosc...
Once done, remove from the heat and fold in the apples. Fill your jars, then process the jars in boiling water. Once done, remove& wait for lids to pop. When you’re done, you can store the apple pie filling in the pantry, or give some as gifts!
Thiscaramel apple jamis a fun holiday gift idea for family and friends. It is similar to the apple pie jam recipe, with a little adjustment to the spices to give it more of a caramel flavor. Yum! Get this recipe Cinnamon Apples
Let caramel apples cool on the prepared baking sheet, about 1 hour. Use caution, caramel is very hot. Dotdash Meredith Food Studios Cook’s Note Each stove differs as far as temperature and how long you will need to cook the caramel. It only took 21 minutes for me, but it took my fr...
Apples: Anyone who’s ever had a Red Delicious knows that not all apples are created equal. My favorite apples for apple pie are Granny Smith, Honeycrisp, and Gala, but feel free to mix it up! Granulated Sugar: This is a baking staple, and for good reason. It's going to add a ...
Caramel apples cool on wax paper.Neville Mountford-Hoar/PhotoAlto via Getty Images, FILE "I like to leave the peel on a caramel apple," she said. "I would use a tart apple. Granny Smith is great -- that's one of the best uses cause the contrast of the really ...
These easy apple recipes are perfect for fall. From apple dessert recipes to savory apple dishes and even apple cocktails, here's what to do with apples!