One of the most important ingredients, not surprisingly, are the apples that you use for the apple pie filling, but with so many varieties of apples out there, how on earth are you supposed to choose the right ones? Never fear, Bobs Red Mill is here! We have a handy guide below to ...
Best Tart Apples Granny Smith Why we love a good ol' granny: It's easy to find year 'round, has a strong tart flavor, and when combined with any sweet apple it makes the perfect, iconic apple pie. "They’re tart and even a bit sour, which is the perfect complement to the sw...
For apple pies and crisps, use “firm” apples. Ideally, bake a pie with more than one apple—an equal amount of1. “firm-tart” and 2. “firm-sweet”apples for depth of flavor. (See chart below.) The Best Baking Apples for Pies and Crisps Best Apples for Applesauce Below is a li...
Countertop models require a certain amount of space for the base. In addition, its attachment to the countertop should be secure and stable. Countertop apple peelers are perfect for homes with large kitchen countertops or those who process apples every day. One advantage of this type of apple ...
First, peel and slice the applesinto 1/4-inch thick slices. You’ll need about 8 cups of sliced apples (6-8 apples) to fill a deep dish pie dish. Place the sliced apples in a large bowl andadd the rest of the apple pie filling ingredients: ...
Tips for the Best Apple Pie Don’t overheat the filling –Avoid overheating the sauce or cooking for too long, which can cause it to separate or get too thick. If this happens, don’t panic, you can still toss the apples together with the sauce, and it will come together in the oven...
The best apples for apple pie (& how to avoid a watery pie):We like using a mix of apples for the ultimate apple pie—pick a few to find your ultimate combo. A mix will not only taste deliver on that ideal sweet & tart flavor, but will likely have a high amount of pectin. We ...
I personally don’t like the super tart taste from baking apples and I always needed to add more sugar when I used them. It also seems to take longer to bake using baking apples. My favorite thing to do with this easy apple pie recipe is to use a couple of different kinds of apples...
The perfect apple pie starts with the crust! I like to start with my tried-and-true pastry recipe that makes the most tender and flaky crust. Then I make a filling with my favourite apple pie apples, McIntosh. The result, is the Best Apple Pie! Baking tip! I bought a pie crust shie...
Place the apple slices in a large mixing bowl. Measure in the granulated sugar, brown sugar, lemon juice, apple pie spice and salt. Toss to combine. When the crust has come out of the oven, pour the apple layer directly on top of it. Spread the apples out in an even layer. Combin...