If you're searching for the perfect apple pie recipe, this classic recipe is it. Our best recipe boasts a flaky, homemade crust and a sweet, jammy filling.
For apple pies and crisps, use “firm” apples. Ideally, bake a pie with more than one apple—an equal amount of1. “firm-tart” and 2. “firm-sweet”apples for depth of flavor. (See chart below.) The Best Baking Apples for Pies and Crisps Best Apples for Applesauce Below is a li...
Learn the different apple varieties & taste profiles so that you can decide which apple to put in your next pie. Discover the 7 best apples for apple pie!
Countertop models require a certain amount of space for the base. In addition, its attachment to the countertop should be secure and stable. Countertop apple peelers are perfect for homes with large kitchen countertops or those who process apples every day. One advantage of this type of apple ...
First, peel and slice the applesinto 1/4-inch thick slices. You’ll need about 8 cups of sliced apples (6-8 apples) to fill a deep dish pie dish. Place the sliced apples in a large bowl andadd the rest of the apple pie filling ingredients: ...
Ingredients for Apple Pie You may be surprised to hear you only need pantry staples and some fresh apples to make this apple pie recipe. Pie crusts –you’ll need two disks of homemade pie crust. We love this apple pie crust just as much as the filling. Since it’s an all-butter ...
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The perfect apple pie starts with the crust! I like to start with my tried-and-true pastry recipe that makes the most tender and flaky crust. Then I make a filling with my favourite apple pie apples, McIntosh. The result, is the Best Apple Pie! Baking tip! I bought a pie crust shie...
Place the apple slices in a large mixing bowl. Measure in the granulated sugar, brown sugar, lemon juice, apple pie spice and salt. Toss to combine. When the crust has come out of the oven, pour the apple layer directly on top of it. Spread the apples out in an even layer. Combin...
PIE FILLING: 2 tablespoons flour ¾ cup sugar ¼ teaspoon salt ¼ teaspoon nutmeg ½ teaspoon cinnamon 1 egg, lightly beaten 1 cup sour cream 1 teaspoon vanilla 4 cups apples, peeled and thinly sliced (I like to use Granny Smith apples ) ...