The best apple pie starts with good baking apples. You want to use apples that are firm enough to hold up to the heat of baking, so that they don’t cook down into mush. I like to use a mixture of sweet and tart apples in apple pie for the best flavor and texture. My favorite ...
The Best Apples for Apple Pie Granny Smith apples are tart and crisp and the gold standard for baking, but any sweet/tart and crisp apples or even a mix of apples will do, and you can adjust the sugar accordingly. We use a full cup of sugar for tart Granny Smith and slightly less ...
Apple Pie is a comforting dessert which is perfect to bake during fall season. Apple pie made using apples, sugar, raisins, butter.
Learn the different apple varieties & taste profiles so that you can decide which apple to put in your next pie. Discover the 7 best apples for apple pie!
Filled with cinnamon-spiced apples and baked between buttery, flaky crusts, this homemade apple pie recipe is an irresistible fall dessert recipe.
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Expert tips for picking the right apples for any fall baked good, plus peeling hacks, pie, muffin and donut recipes.
If you're searching for the perfect apple pie recipe, this classic recipe is it. Our best recipe boasts a flaky, homemade crust and a sweet, jammy filling.
Apple Pie Bars not only filled with all the fall flavors you know and love, but are so much easier than making a pie and are the perfect way to feed a crowd.
For apple pies and crisps, use “firm” apples. Ideally, bake a pie with more than one apple—an equal amount of1. “firm-tart” and 2. “firm-sweet”apples for depth of flavor. (See chart below.) The Best Baking Apples for Pies and Crisps ...