The Global knives are probably some of the sharpest best kitchen knives I have in the kitchen, and believe me have cut myself a few times whilst prepping food. Apart from their sharpness and durability the Global knives do look great. If you have a few from the Global range on a magnet...
The best kitchen knives, including the best kitchen knives under $50, based on rigorous testing, with top picks from Wüsthof and Victorinox.
The workhorse of the kitchen, theWüsthof Classic 8” Chef’s Knifeis the all-purpose chef’s knife. The weight and balance make this one of the best chef’s knives not only for chopping and slicing, but also for heavy-duty work such as cutting thick vegetables or breaking down meat. D...
The Henckels 4-pc Prime Steak Knife Set features four knives with a classic design to fit any kitchen. Each 4.5-inch stainless-steel blade features micro serrations to ensure lasting sharpness. The lightweight stamped construction ensures fatigue-free cutting. Classic triple-rivet handles are curved...
What are the best Japanese Chef Knives? I asked a few of my friends in Japan and tested the knives they recommended. Here is my ultimate list for you.
Chef'sChoice 1520 was all we needed to make the sharpest blade in all of our testing. After we sharpened our knife, it easily sailed through our paper, carrot, and tomato tests. We were particularly pleased with how it handled tomato skin, which many other sharpeners' knives struggled with...
The chef's and paring knives in this set were both among the sharpest in the test by mechanical measurement, and they slid through every ingredient we could slice with them. The Zwilling Pro bread knife was also impressive, able to slice crusty bread and turn soft sandwich bread into cubes...
The best knives for Western food. Uniquely designed kitchen knives made by skilled Japanese Craftsmen in Seki. TOG Knives are designed In Britain and made In Japan. Lifetime guarantee on all knives. Sharpest knives. Made from Japanese steel. Handmade. Pa
Best Kershaw Knives Kershaw, founded in 1974, is the best known for their small and mid-size tactical folders. Kershaw is owned by KAI, which also owns Zero Tolerance and Shun Cutlery which is focused on high-end tactical knives; high-end Japanese kitchen knives. ...
Cladding and finishes found on Japanese kitchen knives, from left to right: 1. Damascus pattern of mild stainless steel which normally covers a harder center section of stainless alloy or carbon steel. 2. Hammered ortsuchimewhich can be applied over the top of stainless cladding or directly ...