While grapes, wheat, or corn can be harvested a few months to a few years later before being processed and distilled into alcohol, the blue agave plants used to make tequila are different. They take about 10 years to grow before they’re ready to be harvested for tequila. The labor-int...
They’ve got all the classics, so you can kid yourself that the caffeine in your Espresso Martini is keeping you sober. Their extensive signature cocktail list kicks off with a Cherry Cola Bomb that combines rum, vodka, gin and tequila in a way that’s thoroughly explosive. ...
The Latin American theme at this spot puts an agave twist on the cocktail menu, ideal for margarita fans, with a list of classics alongside signature serves - from the Pink Elephant that blends tequila and Aperol to a spirit-forward Churros Milk Punch. Covent Garden Gastro Pub ⋅ Pub ...
Whether you fancy a classic apple cider based beverage, or fancy a tequila tipple, these autumn cocktails will have you covered for the best season of the year.
While we love a good sippingtequila, there's something to be said for pairing this classic agave-based spirit with simple ingredients like orange juice and grenadine to make a show-stoppingTequila Sunriseor picking up a bottle of Cointreau and some jalapeño peppers to whip up aSpicy Margarit...
Shop TequilaTequila is a distilled drink produced using the fermented blue agave plant. It was first made in the 16th century, and the oldest Tequila is Grupo José Cuervo. Nowadays, Tequila is made from blue coloured agave plants or multiple varieties of Agave tequilana. During this process,...
While each of the three ingredients has a profound impact on the drink, none defines the Negroni quite like Campari. And most traditionalists swear it’s the only brand of red bitter liqueur that should be used in this cocktail. But there area few worthy alternativesfor those looking to swi...
Located in the back of Moreno’s Liquors—which has sold hard-to-find tequila and mezcal in Little Village for more than 40 years—this lofty speakeasy leans into its locale with a robust selection of agave-focused cocktails spiked with ingredients like ancho chile, lavander bitters and jamaica...
Look for the neon "PSYCHIC" sign on La Cienega, then enter through a curtain to find a handful of seasonal cocktails in addition to classics-leaning drinks split into categories of sparkling, rum, tequila, whiskey, gin, vodka and even absinthe. The place fills up fast, so stop by early ...
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