To Make Frosting: Five minutes before cake is done combine 1/2 cup butter,1/4 cup cocoa and 1/4 cup milk in saucepan and bring to a boil. Remove from heat and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over hot cake. Cake remains moist and m...
This s'mores recipe includes graham crackers, layered with rich chocolate custard smoky marshmallows. This custard cake is easy and so totally over the top.
Crazy Cake was popular during The Great Depression, but the recipe still holds up today. The 9x13-inch cake is ridiculously easy to make — especially because you literally make the whole thing in the baking dish, no mixing bowl required! Depression-Era Desserts That Still Taste Decadent 15of...
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I do 1.5 of this recipe for two 8 inch pans or one 9x13 sheet pan. lizabethy Posted 1 Nov 2012 , 1:13pm post #17 of 21 I make all scratch cakes. I've searched for a year for the right chocolate cake recipe, and this one if my favorite: http://www.mybakingaddiction.com/ch...
Chocolate Tea Cake Recipe Recipe Chocolate Tea Cake Chocolate Cake Nutrition A cake isn't nutritious, you say? Read on... Buttermilk: It's rich in riboflavin, high in bone-building calcium, and packed with protein. Buttermilk is also an excellent potassium, vitamin B-12, and phosphorous sour...
To make this baked Corn Casserole recipe: Step 1: Prep Preheat oven to 325 degrees F. Lightly grease a 9×13 baking dish. Step 2: Whisk Ingredients Together Whisk Dry Ingredients in a large bowl. Add Wet Ingredients; gently whisk eggs, then mix all the ingredients just until ...
Baking funfetti cupcakes from scratch is not at all difficult. You do not have to buy funfetti cake mix to make these cute cupcakes. Use different kinds of sprinkles to suit the occasion. The original recipe had used 2 cups of sugar. I always think that
Take your love for this classic campfire treat to the next level by baking it into cake form! This S’Mores Layer Cake recipe is easy to follow and yields a cake that is moist, fluffy, and packed with s'mores flavor.
This recipe can easily be halved to fit a 8x8 or 9x9-inch square pan. Leftovers can be stored in an airtight container at room temperature for up to 3 days. They also freeze well, wrapped individually, for up to 2 months. Thaw overnight at room temperature. Nutrition Information: Yield...