Repeat with the remaining phyllo dough, ricotta cheese, and berry mixture. Brush the tops of the turnovers with the remaining melted butter and sprinkle with the coarse sugar. Bake until the turnovers are golden brown and crisp, about 15 minutes. Serve drizzled with honey and finish with ...
Ingredients for Blueberry Turnovers To make your blueberry turnover recipe, you’ll need the following ingredients: Puff pastry: Puff pastry is located in the freezer section near frozen pie crust (not to be confused with phyllo dough). Blueberry pie filling: I always opt for homemade bluebe...