Benzoic acidis generally recognized as safe (GRAS) for use as a food preservative in high-acid foods and occurs naturally in some organisms. Among foods commonly preserved with the acid are soft drinks, fruit juices, fermented vegetables, and high-sugared foods. The mechanism of antimicrobial ac...
A solid composition comprising a dispersion of at least one alkyl ester of p-hydroxybenzoic acid in a hydroxymethyl-substituted dimethylhydantoin, its method of preparation, and its use as a preservative in shampoos, lotions, and cosmetics.Thomas E. Farina...
Benzoic acid, 2-(2-hydroxybenzoyl)-, ethyl ester exhibits antimicrobial properties, making it effective in preventing the growth of bacteria and fungi. It plays a crucial role in the preservation of personal care products, such as creams, lotions, and shampoos. Additionally, it is utilized in ...
Acid Biodermal Micellair Water Mawilove 06 – Ceo Serum My Ceo-couperose Elixir Numis med Intimate Wash Babaria Body Cream B3 Cetaphil Eczema Restoraderm Itch Relief Gel Numis med Urea 5% Every Day Shampoo Photozyme Probiotic P291 Gentle Cleanser Remdii Moisturizing Cleanser The Ordinary Retinal ...
methyl ester of 2-hydroxy-4-(3,3,3-trifluoro-2-hydroxy-2-methylpropionylamino)benzoic acid. The compounds of formula (I) may be used alone or in the form of a mixture. The quantity of compound to be used in the compositions according to the invention can be easily determined by person...
Quantification and penetration properties of p-hydroxy benzoic acid derivativesParabenhuman skinUPLCcapillary electrophoresi dispersive liquid-liquid microextractionParabens are widely used in many cosmetic formulations. Although there are some reports which correlate tumor growth with the use of parabens, ...
The aims of this study were to characterize the exposure of pregnant women living in Portugal to 3-phenoxybenzoic acid (3-PBA) and to evaluate the association of this exposure with maternal outcomes and newborn anthropometric measures. We also aimed to compare exposure in summer with exposure in...