The Health Benefits of Indian Traditional Ayurvedic Rasayana (Anti-aging) Drugsagingsenescencefree radicalsantioxidantsAyurvedaRasayanaAging, a physiological state in which there is a progressive decline in organ functions, delay in regeneration, and development of age-related diseases, is a multifactorial...
Indian Bread P.E., one of the most commonly used traditional Chinese medicinal materials, has a history of more than 2000 years in our country. It has also been a long-standing traditional health food. Indian Bread P.E. is rich in chemical components, including polysaccharides, triterpenoids,...
Not only is it practical for food storage, but it’s also great for health. You can easily learn how to make sauerkraut at home. Kimchi This Korean side dish is more than fermented cabbage. Traditional family recipes mix things up by adding other vegetables. For example, spring onions, ...
traditional games of South India using Nisaratana Sangasubana framework to enhance health benefits for children with neurodevelopmental disability.#The location of the data, the data-gathering, data-storage, data analysis (using modified Roper and Shapira strategies), and validation of data are done....
Mangoes are one of the sweetest fruits. Native to South Asia, they've been an important food in traditional Indian Ayurvedic medicine for over 4,000 years. Today, they're enjoyed all over the world. Most people can safely eat them in moderation. ...
Traditional Indian herbs Cinnamon zeylanicum and its health benefits. Int J Chem Res 2011;1(2):11-20.bhowmik Debjit, kumar KP Sampath. Traditional Indian herbs cinnamon zeylanicum and its health benefits. International journal of current sciences and research. 2011; 1(2): 11-20....
Use tamarind to flavor dal, the traditional Indian dish made of lentils. Make a classic tamarind chutney and use it as a dip or sauce. Blend tamarind paste with soy sauce, ginger, and garlic to make a tangy salad dressing. Mix tamarind sauce with barbeque sauce for a more complex flavor...
Indian vegetables using Turai, Ridge Gourd are used in Konkani food, Gujarati recipes and Bengali recipes.Ridge Gourd Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering and addition of grated coconut. ...
Turmeric and its natural curcuminoids have been used medicinally for centuries in various parts of the world. In the traditional Ayurvedic medical system, turmeric is a well-recognized treatment for numerous respiratory conditions (eg, asthma, bronchial hyperactivity, allergies), liver disorders, anorexia...
Ginger has a long history of use in Ayurveda, India’s traditional science of well-being, as well as Traditional Chinese medicine. Indeed, ginger was once the most valuable natural commodity in human history. The dried root was carried long distances from Asia to Europe and was once worth mo...