Umadevi, Debjit Bhowmik, Durgesh Mohan Singh, A.S. Dutta, 2012: Recent Trends in Medicinal Uses and Health Benefits of Indian Traditional Herbs Aegle Marmelos. The Pharma Innovation.1 (4), 57-65.Kumar SKP, Umadevi M, Bhowmik D, Singh DM and Dutta AM. Recent Trends in...
Indonesia has plant-based traditional medicine (herbal) that is hereditary and believed to be used for disease therapy and prevention. The well-known of this traditional medicine is jamu, which has a long history of making, and now, some have limitedly explored their benefits on health scientifi...
Traditional Indian herbs Cinnamon zeylanicum and its health benefits. Int J Chem Res 2011;1(2):11-20.bhowmik Debjit, kumar KP Sampath. Traditional Indian herbs cinnamon zeylanicum and its health benefits. International journal of current sciences and research. 2011; 1(2): 11-20....
Ginger has a long history of use in Ayurveda, India’s traditional science of well-being, as well as Traditional Chinese medicine. Indeed, ginger was once the most valuable natural commodity in human history. The dried root was carried long distances from Asia to Europe and was once worth m...
Not only is it practical for food storage, but it’s also great for health. You can easily learn how to make sauerkraut at home. Kimchi This Korean side dish is more than fermented cabbage. Traditional family recipes mix things up by adding other vegetables. For example, spring onions, ...
Traditional Chinese medicine and Ayurveda -- ancient holistic Indian medicine -- back the benefits of sesame, particularly in the winter months, however Western medicine has not yet backed that same idea with scientific evidence to support specific claims. ...
The usage of this plant arises from the 5000 years old traditional Indian medical system Ayurveda, especially “Rasayana”, a discipline of Ayurveda that concentrates on improving a healthy body, avoiding illness, improving the defense mechanisms, in addition to reviving as well as stimulating the ...
Mangoes are one of the sweetest fruits. Native to South Asia, they've been an important food in traditional Indian Ayurvedic medicine for over 4,000 years. Today, they're enjoyed all over the world. Most people can safely eat them in moderation. Mangoes have been an important crop in Indi...
Use tamarind to flavor dal, the traditional Indian dish made of lentils. Make a classic tamarind chutney and use it as a dip or sauce. Blend tamarind paste with soy sauce, ginger, and garlic to make a tangy salad dressing. Mix tamarind sauce with barbeque sauce for a more complex flavor...
While bats are tremendously important to global ecosystems, they have been and continue to be threatened by loss of habitat, food, or roosts, pollution, bat diseases, hunting and killing. Some bat species have also been implicated in the transmission of