Kombucha is not a fungus or a mushroom, but rather a cellulose pellicle or mat fermented in a black tea and sugar mix.Jayabalan 2014The pellicle is sometimes referred to as a symbiotic colony of bacteria and yeast (SCOBY).Nummer 2013,Velicanski 2014The bacterial portion generally contains Glu...
vitamin D is necessary for the calcium absorption as well as for maintaining the health of bones optimally. Therefore, in order to prevent osteoporosis, eggs are advised to use with the dairy products such as milk, cheese and so on
Storage temperature of tiger nuts (Cyperus esculentusL) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereof 10.1016/j.lwt.2020.110417 Google Scholar Kolawole et al., 2022 T.A. Kolawole, J.N. Asiwe, B.R. Buduburisi, V.A. Akint...
feeds the bacteria that creates acid in the form of vinegar. When the SCOBY is added to sweet tea, it forms a film or spongy, jelly-like substance on top. This is why it is often referred to as a mushroom, although it is not a fungus. You might also hear it called the kombucha ...