Net benefits: a sustainable and profitable future for UK fishingCabinet Officewww.number-10.gov.uk/su/fish/index.htmUnit
SUSTAINABLE PRACTICES IN THE TOURISM INDUSTRY. EXPLORING THE BENEFITS OF THE CRADLE TO CRADLE CONCEPT With all the new developments in the technology field, entrepreneurs around the world have proven than there are innovations which can be transferred and implemented into the tourism industry. This ne...
Choose Sustainable Seafood: Look for sushi restaurants that prioritize sustainable seafood options. They often source their fish from fisheries or suppliers that follow sustainable fishing practices, ensuring the long-term health of marine ecosystems. Opt for Local and Seasonal Ingredients: Supporting local...
The bottom line: An investigation of the economic, cultural and social costs of industrial longline fishing in the Pacific and the benefits of sustainable ... Industrial longline fishing can be understood as a case study of the cultural, economic, environmental and social impacts of unsustainable ...
Positive effects of consumption of fish on early childhood development point to the need for sustainable management of nutritious species and their ecosystems to ensure sustainable supply. Positive effects of fishing income on early childhood development further point to the need for efforts to ensure ...
The module for sustainability links each product and country combination with codified traffic-light messages according to three levels of sustainable consumption: 1) green, when the seafood consumption is recommended; 2) yellow, advising consumers to eat moderately; and 3) red, when seafood consumpti...
and cluster arrangement of keywords, six key areas were identified. Those were reorganised as key research themes of current trends, namely: (1) benefits of UGI as urban ecosystem services; (2) mitigating climate and urban climate impacts by UGI; (3) UGI contribution to sustainable development...
2. Sustainable Use of Sea Resources Aquaculture provides alternatives for fishing from the sea. An increase in demand for food sources and globalization has led to an increase in fishing.Aquaculture is currently estimated to account for approximately 13 percent (10.2 million tons) of world fish pro...
These flags are commonly known as Flags of Convenience (FOC), but have also been referred to as Flags of Non-Compliance (FONC) [30]. Vessels flying these flags have been associated with IUU fishing practices [30], maltreatment of crew [31], and pollution of the marine environment [31],...
product from this exercise would be promoted and supported to give additional cost and mechanisms with sustainability principles (Elegbede et al.,2023b). However, this situation might prompt excessive and illegal fishing practices, but indigenous traditions are known as traditional sustainability ...