Composition and characterization of soyabean and related products. Crit Rev Food Sci Nutr. 1997;37(4):361-391.9227890 Gleason CE, Fischer BL, Dowling NM, et al. Cognitive effects of soy isoflavones in patients with Alzheimer's disease. J Alzheimers Dis. 2015;47(4):1009-1019.26401779 Glycine ...
What Is Soy Milk? Soy milk was one of the first plant-based milk alternatives to hit the mainstream market in 1996.1And while it took a few decades for alternative milks to gain popularity, they seem to have hit their stride these days. There’s a seemingly infinite number of non-dairy...
The generation of contaminated wastewater, primarily attributed to industrial activities, poses environmental challenges due to the presence of various toxic substances. An integral aspect of water treatment involves the removal of turbidity, a process for which numerous inorganic, natural, and synthetic o...
VEGAN, NO Fish,NOAdditives,NOPreservatives,NOArtificial colours of flavours,NOCholesterol,NOTrans Fat,NOAdded sugar or sweeteners,NOSoya or corn,NOMilk or lactose,NOGluten or starch,NONut,NOsalt or yeast,NON-GMOandNOTTested on animals. Packed in recyclable glass bottle. PURITY OF INGREDIENTS AND...
The reported protein levels in the current study are of superior quantity to conven- tional foods of animals and plants origin such as beef, chicken, fish, maize and soya b ean14,47. Therefore, it can be postulated that consumption of 100 g of the termite products would contribute ...
In 2012, genetically engineered (GE) crops were grown by 17.3 million farmers on over 170 million hectares. Over 70% of harvested GE biomass is fed to food producing animals, making them the major consumers of GE crops for the past 15 plus years. Prior t
Folates GSH Hyaluronic acid Levan (EPS) Peptides Polyphenolic compounds Riboflavins (Vitamin B2) Probiotic Strains Conditions and Yields Lactobacillus helveticus MB2-1 Medium (3g MgSO4 + 80 g/L lactose + 20 g/L soya peptone) 37 ◦C 753 mg/L Streptococcus thermophilus CS6 Skimmed milk ...