To better understand the needs and capabilities of these strains, we assessed cell growth, residual glucose, and final pH value. It turned out that the strains differed in glucose utilisation. Four strains did not completely use up the sugar (1.04 g L−1 contained in the MRS medium) but ...
Since the early 20th century, seaweeds have gained increasing industrial importance, particularly in the production of hydrocolloids such as alginate, agar, and carrageenan. These substances are utilized as thickening and gelling agents in the food processing industry. In addition to their industrial app...
Here we evaluated the power of microbes to enrich sunflower seed milk nutritionally as well as in flavor. Results Propionibacterium freudenreichii NCC 1177 showed highest vitamin B12 production in sunflower seed milk out of a range of food-grade propionibacteria. Its growth and B12 production ...
The lack of solid material makes aerogels nearly weightless [7]. Although, a 2 g piece of aerogel can sustain a 2.5 kg brick [3]. Generally, xerogels are exposed to the higher collapse of the solid gel structure than aerogels, resulting in lower porosity but a superior bulk density [59,...
The growth and size of H. pylori colonies on this medium was found to be greater than those on other non-specific media [44]. The solid medium was prepared with special peptone (10 g/L), granulated agar (15 g/L), sodium chloride (5 g/L), yeast extract (5 g/L) and beef ...
Morphology of T. hamatum: the stroma surface is yellowish-brown or dull orange; the entostroma is white–light brownish; the spores are white. The culture of T. hamatum on Castenholz medium D (CMD) and synthetic nutrient pore agar (SNA) lacks pigmentation and odor, and it diffuses on ...
In this work, three wheat crops were planted successively under semi-arid climatic conditions; we wished to evaluate the positive and negative effects of the addition of sewage sludge (SS) on plants and soils under the conditions encountered during conventional agricultural management. SS was added ...
Effect of solid-state fermentation on nutritional quality of leaf flour of the drumstick tree (Moringa oleifera Lam.). Front. Bioeng. Biotechnol. 2021, 9, 626628. [Google Scholar] [CrossRef] Giuberti, G.; Rocchetti, G.; Montesano, D.; Lucini, L. The potential of Moringa oleifera in ...
3. Health Effects of Metabolites from Probiotic Bacteria The growth of bacterial probiotics is involved in fermentation, which metabolizes the nutrients of the medium and produces a wide variety of metabolic compounds. Metabolites from bacterial probiotics have been studied as they may be the main ca...
The sample solutions, the α-amylase enzyme solution (type VI-B, ≥5 units/mg solid), and the potato starch solution (1.0% (w/v)) were prepared in phosphate buffer (0.1 M, pH 6.9). The serial dilutions of the samples were mixed with the α-amylase solution and incubated at 37 °...