Oysters are one type of bivalve molluscs that are consumed throughout the world. There are several varieties of oysters, some of which mostly create pearls and these are not typically consumed by people, but the variety of oysters bearing the scientific family name of Ostreidae are normally eat...
Discover the health benefits of oysters and why the oyster considered a super-food by nutritionists. Oysters top zinc-rich food; high in vitamins, minerals, protein, and Omega 3.
Overall, the majority of patients had no chronic disease (73.4%), had more than 30 hours of sun exposure from July to October 2020 (58.4%), did not take vitamin D supplements (75.5%) but consumed fatty fish at least 1 to 2 days/week (61.5%), and had never smoked (51.4%). Their...
blood vessels, and immune system functioning properly. Omega-3 fatty acids are found in every kind of fish but are especially high in salmon, trout, sardines, herring, mackerel, tuna, and oysters. These omega-3 fatty acids aid in healthy brain function, reduce inflammation and arthri...
If you find wild-caught black caviar, the company might not be being honest about the origin of the caviar. Black market caviar is a cause for concern, which is why we choose to be transparent about the origin of our black caviar. We want you to trust that you are ordering the highe...
Oysters If you get the chance, enjoy a few oysters now and then. These nutrient-packed seafoods contain ALA as well as EPA and DHA: 6 oysters provide 329 milligrams of them. In addition, they are an excellent source of zinc, essential in winter to boost the immune system, copper, seleni...
Because fish spoils quickly and is thus highly perishable, for most of history the majority of the catch has been dried, smoked, salted, pickled, or fermented when not eaten fresh. Even when these practices are no longer strictly necessary for preservation, the distinctive alterations in taste ...
Shellfish– Prawns, crab, lobster, mussels, oysters, scallops Wholegrains– Wholegrain bread, brown rice, couscous, buckwheat, quinoa, bulgar wheat, whole oats Legumes(with no added salt) – Beans, lentils, chickpeas Dairy- Milk, low salt cheese, yoghurt, unsalted margarine/butter, cream, ice...
A teensy bite of clams, scallops or oysters (presuming they were cooked) won’t kill your dog. But, giving them as a meal can cause serious problems - and I’m not even talking about the hard shells that can cause trouble of a different kind. Bivalves such as these are treasured for...
oysters have been cultivated on the ocean bottom, but low winter temperatures limit the extent of this activity. In the Mediterranean the Romans are said to have been the first to farm oysters. Today oysters are cultivated on the Pacific coast of North America as well as on the southern ...