Raw cocoa butter, sometimes labeled as “pure cocoa butter,” isn’t heated to very high temperatures during manufacturing processes, which means it usually retains more of thehealthy fatsand other compounds found naturally in cocoa beans. Similarly, raw cacao powder is made by cold-pressingunroas...
Cocoa butter has been a favorite substance for comfort-cravers all over the world, even if unintentionally. It is the primary ingredient in most chocolates and adds the creamy, smooth texture that we all love. There are, however, many benefits of cocoa butter beyond pleasuring our taste buds....
Cocoa powder vs. cacao powder The plant used to make chocolate is called the cacao tree. It makes a fruit called cacao beans. Raw beans can be crushed into cacao powder. But if the beans are roasted first, they become cocoa powder. ...
Cacao is raw, whereas cocoa is not. The main difference between the two is the processing. That said, the health benefits can also differ because of how each is harvested and processed. 6 Cacao Health Benefits Cacao beans contain plant compounds that can aid in various aspects of health....
Cocoa Butter is a rich natural fat derived from the cacao beans contained inside the pods of the Cocoa/Cacao Tree. Cacao is the name given to the raw, unprocessed beans found in their fruit pods, whereas Cocoa is the name given to the beans after they have been harvested and processed. ...
soaps, shampoos, traditional medicines, cooking, and lamp oils have been made with shea butter in Africa for thousands of years. Its use has been documented as far back as the 14th century. Recently, use of shea butter has become prevalent in hair and skincare products throughout North Amer...
Pumpkin Spice Bubble ScoopsfromSpa Alchemy:Bubble scoopsare similar to bath bombs and fizzing bath truffles. However, they also foam like bubble bath. These fall scented bubble scoops are made with moisturizing cocoa butter to aid in your fall skin care routine. While the classic autumn fragrance...
of raw walnut butter provide a similar amount of omega-3 fats. Because of the high proportion of this fragile fat, walnuts and their butter can turn rancid easily -- especially with exposure to heat and air, so store the butter in the fridge. Walnut butter has an earthy, buttery taste,...
Even if you’re not a fan of arugula on its own, the super-strong flavor of arugula goes wonderfully well with raw veggies and makes for some excellent crunch in salads. Best of all, it doesn’t wilt like other lettuce leaves might when paired with creamy dressings—making it perfect for...
hepatoprotective, and also prevents hyperlipidemia (Lourith & Kanlayavattanakul2020; Padmapriya et al.2020). The passion fruits are consumed raw or processed into products such as squash, fruit salads, cool drinks, sherbets, jams, ice-cream, pies, cakes, and juices (Thokchom & Mandal2017)....