Bok choy or pak choi is a Chinese leafy cabbage. It is very low in calories but a rich source of vitamin C, vitamin A, and phytonutrients such as thiocyanates, indole-3-carbinol. Calories/100 g: 13, Folates- 66 µg (16% DV), Vitamin A- 4468 IU (149% DV
If you’re more savory than sweet, look to the fiery flavors of Asia, where ginger is commonly used ingredient. We like a veggie packed stir-fry of noodles, Pak Choi, sugar snap peas, carrots and water chestnuts to serve up alongside a warming cup of our ginger tea. GET THE BEST FROM...
Tumor-promoting effects of DIM have been shown in some animal models, especially at higher dosages.Scientific FamilyBrassicaceae (mustard)BotanyThe Brassica L. (mustard) genus includes cabbages, turnips, and pak choi; broccoli was derived from a species of wild cabbage. With extensive cultivation ...
Bok choy has a great impact on mineral density and bone structure. The minerals such as magnesium, zinc, iron and calcium are present in Bok choy that prevents the chances of osteoporosis and makes the bone stable as well as strong for upcoming years. Moreover, it has high content of Vita...
rapa (campestris) (2n = 20) group and is a native of China. It is believed to have originated by the natural crossing of ‘Pak choi’ and ‘turnip’. Based on the head type, Chinese cabbage is available in different forms. Turnip (B. rapa) is the oldest B. rapa crop and its ...
possibly caused by long-term echinacea use, has been published. Because of conflicting data, echinacea should not be used in any condition potentially affected by immune stimulation or suppression, such as HIV, tuberculosis, multiple sclerosis, and use of immunosuppressive agents. Use with caution in...
Other common Names:Yu Choy Sum, Cantonese pak choy, yellow flower choi sum, and sawi bunga (Malay). Choy sum, a small annual herbaceous plant, typically grows to a height of 7 to 15 inches. It thrives in frost-free, cool climates ranging from 15°C to 25°C, which fosters robust ...
It is said that, this vegetable was first cultivated in China during fifteenth century. Even in Korea, people have been cultivating Napa cabbage for centuries. This cabbage is sometime considered as a hybridized cross between Turnip and Pak Choi. ...
25. Choi UK, Lee OH, Yim JH, et al. Hypolipidemic and antioxidant effects of dandelion (Taraxacum officinale) root and leaf on cholesterol-fed rabbits.Int J Mol Sci. 2010;11(1):67-78.20162002 26. He W, Han H, Wang W, Gao B. Anti-influenza virus effect of aqueous extracts from dand...
(SC, which includes ecosystem and human health damagecosts caused by Nr losses to the environment) and net ecosystem economic income (NEEI, which balances betweenthe fertilizers input cost, yield profit, and social costs) of different greenhouse vegetables (tomato, pakchoi,lettuce, cabbage) under...