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Wild plants are the largest source of genetic diversity for crop breeding. Since ancient times, people have used wild edibles for sustenance, and these foods are frequently the focus of efficient coping mechanisms for malnutrition. Many tribal communities in West Bengal, India, are malnourished. In...
1 Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Myrina 81400, Greece 2 Department of Fisheries and Aquaculture, School of Agricultural Sciences, University of Patras, Messolonghi 30200, Greece * Author to whom correspondence should be addressed. ...
Ray, K.K.; Seshasai, S.R.K.; Wijesuriya, S.; Sivakumaran, R.; Nethercott, S.; Preiss, D.; Erqou, S.; Sattar, N. Effect of intensive control of glucose on cardiovascular outcomes and death in patients with diabetes mellitus: A meta-analysis of randomised controlled trials. Lancet...