Home food production and sharing (home consumption) make up a local community-based food system that has become a custom closely tied to people's daily life and culture across Japan. In this study, nationwide questionnaire surveys were conducted in 2015 and 2021 to investigate the status and ...
This briefing looks at how communities are taking control of the food revolution, and bypassing supermarkets to reconnect citizens with the food they eat and the people that produce it. With case studies from Italy, the Czech Republic, Germany, Spain and Hungary, it demonstrates the variety and...
- 《American Journal of Agricultural Economics》 被引量: 30发表: 2015年 Developing sustainable agricultural systems for small farmers in Latin America agroecological approaches can offer opportunities to substantially increase food production while preserving the natural resource base and empowering rural ....
General Office of the State Council Proc. Opinions on the Prevention of Cropland Conversion to Stabilize Food Production (Central People’s Government of the People’s Republic of China, 2020). Li, X. et al. Effects of different organic fertilizers on improving soil from newly reclaimed land ...
Environmental degradation, loss of biodiversity and climate change threaten the stability of our planet. Inappropriate approaches to food production interact with hunger, malnutrition and extreme poverty, especially in the tropics and sub-tropics. These approaches, in turn, enhance social deprivation and ...
gained recognition and importance in recent years, especially in the context of South-South countries like Malawi. These nations, often grappling with challenges related to agricultural productivity, food security and economic development, can significantly benefit from adopting and adapting the STB ...
In the past, residents in Anji county would exhaust their natural resources to obtain food and wealth. However, as the birthplace of the "Two Mountains" theory, the county has protected the natural environment, which has proven to be even more valuable than materials, transformed its method of...
production and food consumption across the food system, going beyond agriculture-focused perspectives. We call for a food-system approach with integrated analysis of potential triple benefits for the economy, health and the environment, as well as multisector collaboration in support of evidence-based...
Nature Food volume 3, pages 161–168 (2022)Cite this article 5442 Accesses 58 Citations 21 Altmetric Metrics details Abstract Nearly one quarter of global meat production occurs in China, but a lack of detailed spatial livestock production data hinders ongoing pollution mitigation strategies. Here ...
"The 'Two Countries, Twin Parks' project has benefited enterprises inside the industrial parks, offering more streamlined customs clearance services, saving us a significant amount of time," Lin said. ■ Workers work on the seafood processing production line at Fujian MiaoTianHui Food Co., Ltd. ...