Editors select a small number of articles recently published in the journal that they believe will be particularly interesting to readers, or important in the respective research area. The aim is to provide a snapshot of some of the most exciting work published in the various research areas of...
By now you’ve probably heard of kombucha, the beverage the ancient Chinese called the “Immortal Health Elixir.” It’s a fermented tea that’s been around for more than 2,000 years and has a rich anecdotal history of health benefits like preventing and fighting cancer, arthritis, and othe...
We examine the basics of kombucha, including what it is, what the health benefits of kombucha are, how to make it, and if can you drink kombucha every day.
Kombucha that works overtime Probiotics are living bacteria that are known to improve gut health. When consumed, they contribute to a diverse microbiome which helps the rest of your body stay balanced. During the fermentation process organic acids like acetic, lactic, gluconic and glucuronic acid ...
Kombucha /kômˈbo͞oCHə/ a fermented drink so deliciously awesome that it will make you want to run around, your hands in the air, with the Rocky theme song
You may also try adding foods that contain probiotic bacteria to your diet to enhance the benefits of oral probiotic supplements. Common probiotic foods include: Kombucha Kimchi Yogurt Miso Natto Sauerkraut Kefir There are no published studies that prove these foods will act the same as targeted pr...
Bilal Z, Kondybayev A, Ospanova A et al (2024) Volatile organic compounds of camel milk and shubat across Kazakhstan’s regions, seasons, and breeds. Heliyon 10:e35365 Article CAS PubMed Central PubMed Google Scholar Bressani APP, Casimiro LKS, Martinez SJ et al (2024) Kombucha with...
A lot of wines add sugar and dye to make them taste and look better. Learn more about how to choose a healthy wine in this podcast episode. Kombucha This now popular drink is fermented tea. It was originally made with black tea and sugar and fermented with a starter called a SCOBY. ...
They are also found in supplements, fermented foods (such as tempeh, natto and miso) andprobiotic drinks, such as kombucha. Different microbes living in your gastrointestinal tract play a role in either promoting health or disease. For example, many of these bacterial cells are considered “good...
Diet & Nutrition Chia Seeds Are Healthier Than You Thought The Winter Superfoods to Add to Your Grocery List The Best Foods to Boost Brain Health and Memory Study Links Processed Red Meat With Dementia The Top Superfoods of 2025 The Surprising Cheese That's Highest in Protein ...