Guava is high infiberand low in calories, making it an ideal snack. It aids indigestionand promotes the growth of healthy gut bacteria. It also helps regulate bloodcholesteroland sugar levels. It is good for healthy immunity, hair, skin, teeth, bones and eyes. Vitamins and antioxidants in ...
such as abscisic acid, pedunculoside, guavenoic acid, and madescassic acid. Some reports have identified other terpenoid compounds, like limo nene, β-caryophyllene, β-gurjunene, and α-humulene), in guava fruit. Guava leaves have been reported as containing guajavanoic acid, obtusin...
Turmeric, also referred to as curcuma longa, is a type of herb. Also known as the “Queen of Spices,” its main characteristics really are a pepper-like aroma, sharp taste and golden color. People throughout the world utilize this herb within their cooking. In accordance with the Journal ...
The nutritional contents of the different parts of the baobab plant are not the same. Natural products The fruit pulp is rich in vitamin C, antioxidants, and other essential minerals, such as potassium, magnesium, iron, and zinc. Leaves contain calcium and high-quality proteins that can be ...
Grey hairs: Boil 20 g Henna leaves in 50 ml Mustard oil. Use it for hair massage. Post Childbirth problems: Take 30 g roots of Elephantopus Scaber, 20 g Heena leaves and 25 gGuavaleaves. Boil them together in water to make decoction. Take 20 ml of it once a day. It helps in res...
Pulp is occasionally used as filler in makingguavacheese. Oily large kernel of the seed is also edible. Seed kernel can be boiled, roasted, finely ground and mixed withcocoafor making chocolate or made into confectionary. Powdered kernel is mixed with parchedcorn, or cornmeal, sugar andcinnamon...
side shoots form in the leaf axils of main stem. Leaves are long, trough shaped, narrow with sharp spine on margins which are 30-100 cm long encircling a thick stem. The color of the flower varies which depends on variety from light purple to red. It consists of many long pointed brac...
Plant Parts UsedBark, leaves, flowers, fruit, root SeasonJuly to September Health Benefits Enhances Bone Health Promotes Muscle Strength Good for Digestive Health Improves Hemoglobin Production Serves as Diuretic and Febrifuge Role in weight control ...
Wasabi is one of the rarest and most difficult vegetables to grow in the world. Almost all parts its leaves, flowers and petioles are edible, rhizome is considered valuable and delightful due to its health benefiting nutrients. It is traditionally used as an herb and flavoring agent for condime...
It may treat the most prevalent hair dandruff condition, has a synergistic effect on spleen and liver enlargement, and removes venom from snakebites. It is effective in a wide range of pathological conditions. The leaves are exceptionally high in iron and can be used to treat growth-related ...