Time-restricted eating (TRE) has become a popular weight loss strategy. This fasting regimen generally involves limiting the eating window to 4 to 10 hours and fasting for the remaining hours of the day (1). During the eating window, patients are not required to count calories or monitor foo...
Three decades of concern over consumption of potentially contaminated Great Lakes fish has led government agencies and public health proponents to implement risk assessment and management programs as a means of protecting the health of fishers and their families. While well-meaning in their intent, the...
摘要: Reports on the efficacy of fish diets in reducing risks of heart diseases. Details on the Harvard Health Professionals Study; Research on the diet of Greenland Eskimos; Comments from Alberto Ascherio, the study's lead researcher.
This self-reported case is the first of its kind in the medical literature. Method and Results: The subject developed a vegetable curry recipe that included turmeric/curcumin. After 7 to 10 days of eating meals containing this curry twice daily, his pain decreased noticeably, and his ...
被引量: 9发表: 2009年 Family Meals and Disordered Eating in Adolescents: Are the Benefits the Same for Everyone? ObjectiveTo examine the association between family Bucchianeri,Michaela,Loth,... - 《International Journal of Eating Disorders》 被引量: 7发表: 2015年 ...
Commonly held perceptions of barriers to eating breakfast were lack of time and not being hungry in the morning. Compared with children in non-USBP schools, those in the USBP schools were less likely to wish they were thinner, to go on a diet, or skip breakfast because it might make ...
Benefits of Chewing Gum: Oral Health and Beyond Although chewing is an important part of eating, it is becoming apparent that the benefits of chewing may extend far beyond the mastication of food in preparation for swallowing. Consumers around the globe chew gum for many reasons-oral ... G ...
Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)? The purpose of the present paper is to provide an integrated overview of the research methodology and key findings from a decade of research on family meal... D Neumark-Sztainer,NI Larson,JA Fulkerson,...
This paper aimed to identify the key elements that should be included in a fruit and vegetable-promoting programme in British primary schools. Such a progr... Burchett,Helen - 《Health Education》 被引量: 77发表: 2003年 Changing children's eating behaviour - A review of experimental research ...
Objective:To compare the food and nutrient intakes of primary school children eating school dinners and packed lunches.Subjects:Six-hundred and twenty-one ... Rogers,I.,S.,... - 《European Journal of Clinical Nutrition》 被引量: 126发表: 2007年 packed lunches To compare the food and nutrien...