Hudson Food Studio is known for their southeast Asian dishes that are locally sourced. They have a wide variety of appetizers and entrées. Some of the menu items that needed to be tried are Chicken Pho, Veggie Ramen, Gulf Shrimp Burmese, Pork Belly Bao, and Shrimp Wontons. They also ...
Garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs. The plant is native to central Asia but grows wild in Italy and southern France and is a classic ingredient in many national cuisines. The
Biryani, flavourful rice dish of Persian origin that has become a popular celebratory dish in South Asia, as well as a widely sold street food. The term biryani comes from the Farsi phrase birinj biriyan, “fried rice.” Rice is fried separately until ab