Pure cocoa butter, sometimes known as Theobroma cacao, is fragrant enough to use in aromatherapy. The aroma of chocolate and vanilla is hard to resist. Essential oil experts will readily explain that cocoa butter is nota carrier oil; however, its natural properties do make it a lipid suitable...
IT'S NOT COFFEE | IT'S CACAO Roasted, ground, and brewed just like coffee, brewed cacao has the amazing flavor and aroma of pure dark chocolate. While it brews like coffee, you get the benefits of cacao- a superfood prized by ancient cultures for its ene
high-heat processing. Raw cacao products are simply a lightly processed form or an isolated part of the cacao bean. No further ingredients are added. Some examples includerawcacao powder,raw cacao nibs, andcacao butter. These products are created through...
Raw cocoa butter, sometimes labeled as “pure cocoa butter,” isn’t heated to very high temperatures during manufacturing processes, which means it usually retains more of thehealthy fatsand other compounds found naturally in cocoa beans. Similarly, raw cacao powder is made by cold-pressingunroas...
Cacao buttercontains oleic acid, a type of monounsaturated fat that can decrease your risk of heart disease due to its cardiovascular benefits. Researchers have discovered adirect link between the dietary intake of oleic acidand a reduction in blood pressure. ...
Even though the term “butter” may be confusing, since cocoa butter comes from a plant, it is in fact vegan. Cocoa butter comes from cocoa beans, which come from cacao plants. Cocoa butter has many uses. Not only is it an ingredient in chocolate, but it’s also commonly used in skin...
Cocoa Butter is a rich natural fat derived from the cacao beans contained inside the pods of the Cocoa/Cacao Tree. Cacao is the name given to the raw, unprocessed beans found in their fruit pods, whereas Cocoa is the name given to the beans after they have been harvested and processed. ...
Cocoa solids are what’s left after the cacao butter (the oil in the cacao bean) has been separated from the ground up raw cacao beans. Cacao solids are used to make cacao powder. ‘Raw cacao’ can refer to the whole beans, the solids, or the powder, as long as it is not heated...
Chocolate is made from the fermented, roasted, and finely ground seeds of Theobroma cacao tree. A chocolate bar labeled “70 percent” is a good choice; it contains 70 percent ground cacao and 30 percent sugar. The ground cacao, which is comprised of cacao butter (a natural oil) a...
the more healthy benefits are retained. Products sold as cacao, rather than cocoa generally are more likely to have undergone less processing. The aromatic cacao butter that is extracted from the raw cacao during processing makes a great body butter. Cacao butter is usually combined with other oi...