根据“Vegetarians usually have lower levels of heart disease, and studies have also shown that they have a lower risk of diabetes(糖尿病)than people who eat meat”可知,比吃肉的人患糖尿病的几率低,指素食,故选 D 。 2.B 【解析】细节理解题。 根据“Vegetarians usually have lower levels of ...
It can be used along with onion, carrots, parsnip, celery-stalks, etc., in the preparation of delicious vegetable stock. Safety profile Allergic reactions to sweet corn are rare. It is free of gluten and can be a safe food alternative in celiac disease patients. Persons with high blood ...
As seen above, manganese is an essential trace mineral that humans need to stay healthy, but most people don’t consume enough of it. And although manganese deficiency may not be as common as other nutrient deficiencies, it can still have its drawbacks when it comes to your health and well...
Even more exciting, however, is that clinical trials indicate thatvitamin K2reduces arterial stiffness in humans! Dennis Goodman, MD and noted cardiologist says in his bookVitamin K2: The Missing Nutrient for Heart and Bone Health: A multitude of studies have been conducted proving Vitamin K2’s...
Nutritional composition of selected green leafy vegetables, herbs and carrots Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 56 (2001), pp. 359-364 View in ScopusGoogle Scholar Singh et al., 2010 B. Singh, S. Sharma, B. Singh Antioxidant enzymes in cabbage: Variability and in...
Carotenoids with at least one unsubstituted beta-ionone ring have specific health benefits for humans. This group includes alpha-carotene, beta-carotene, beta-cryptoxanthin, and gamma-carotene. Carrots are the best-known dietary source of carotenoids, although they are also found in many other orang...
Going above the UL increases your risk for adverse health effects. Vitamin E What is it, and what does it do? Vitamin Erepresents a family of eight fat-soluble antioxidant vitamins. Each form has its function. Alpha-tocopherol is the most important E vitamin in humans. Vitamin E is involve...
Futomaki can also be filled with things such as Japanese mushrooms, peppers or carrots. Fresh vegetables like carrots contain a lot of vitamin A and beta-carotene, which is beneficial for your skin and eyes. Tofu is also a popular sushi filling, especially among vegans. ...
Years ago, rodent-based research linked soy foods with breast cancer. But updated studies explain that rodents and humans process soy differently. Healthy soy foods like soybeans (edamame), tofu, and tempeh are safe and have phytonutrients -- called isoflavones -- that may help prevent cancer....
The idea behind the diet is that humans have yet to adapt to foods produced by modern farming and food processing. The key principles of the Paleo diet include: Focus on whole, unprocessed foods.The diet emphasizes foods that were likely available to our ancestors, such as lean meats, fish...