In contrast, no changes in calcium absorption were seen when the diet was supplemented with L-tryptophan, L-phenylalanine, and L-histidine.Bihuniak 2014Cardiovascular effects Lysine may exert positive cardiovascular effects by blocking a lysine-binding domain on lipoprotein(a). Additionally, lysine ...
Awad 1994) Amino acids in the leaves of the Portulaca species include phenylalanine, alanine, tyrosine, and aspartate.(Mirajkar 1984) Plant acids include isoleucine, proline, leucine, lysine, phenylalanine, methionine, cystine, valine, threonine, and tyrosine.(Zhou 2015) The volatile oil of P....
Lion’s Mane mushroom should be avoided by certain individuals due to potential risks or lack of safety data. Those who should avoid using Lion’s Mane include: Pregnant and breastfeeding women Individuals with mushroom allergies Those with bleeding disorders ...
The tea plantCamellia sinensis(L.) O. Kuntze is the source of commercially grown tea, belongs to the genusCamellia(Theaceae), and has numerous secondary metabolites that give rich flavours and health benefits. However, the genetic bases for the biosynthesis and rich accumulation of all forms of ...
Due to health-associated risks of hydrogenated trans-fats, new materials for substitution of milk and plant lipids are required. A recent study showed that black soldier fly and yellow mealworm can be used to substitute up to 75% of lipids in margarine providing lower environmental impact than ...
In other words, animal proteins contain all of nine indispensable or essential amino acids, i.e., histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine [15]. Protein digestibility indicates the proportion of ingested amino acids that can be made ...
as triglycerides. These types of beans are the heart’s friend. The initial combination of antioxidants in chickpeas supports blood vessels’ walls as well as blood. The Alpha-linolenic acid (ALA) and omega-3 fatty acids together prevent coronary heart disease as well as cardiovascular risks. ...
Traditional fermented foods are of major importance with respect to the socio-economic growth, food security, nutrition, and health of African consumers. In several African countries, traditional fermentation processes provide a means of food preservation, improving the shelf life and adding to the nut...
Spirulina, historically considered a food item in many countries, is now popularly thought of as a dietary supplement.Robb-Nicholson 2006Spirulina has been purported to aid in weight loss because of its high phenylalanine content, but an FDA review found no evidence to support this claim.Saper ...
In addition, LABs in pickled products have an important role in the detoxification of virulent/toxic synthesis and degeneration of mycotoxins in certain instances, thus reducing many health risks. LABs have GRAS status (Generally Recognized As Safe) and are very useful to fight the continual ...