Omega 3Heart failureGISSI-PrevenzioneChronic heart failure, a syndrome of cardiac dysfunction associated with breathlessness, effort intolerance and fluid retention, affects 1-2% of the population. The most frequent cause is impairment of systolic function of the left ventricle, usually due to coronary...
Keywords omega3 fatty acidsstatinsdocosahexaenoic acid/eicosapentaenoic acid ratioDuring last 2 decades, multiple studies have evaludoi:10.1097/mjt.0000000000000048BajajWrightAnuragWrightKhoslaWrightSandeepWrightAroraWrightRohitWrightR.WrightSethiWrightAnkur
JOURNAL of the American Medical Association (Periodical)OMEGA-3 fatty acidsThe article offers information on a study in the "Journal of the American Medical Association" that opposed the idea that omega-3 has health benefits.Overs, MargeMedical Journal of Australia...
During last 2 decades, multiple studies have evaluated omega-3 polyunsaturated fatty acids (-3 PUFA) supplementation for cardiovascular prevention. The benefit found in previous studies was not demonstrated in more contemporary trials. We aimed to investigate effect of study characteristics, particularly ...
Backgrounds:Randomized controlled trials (RCTs) have demonstrated benefits of marine omega-3 polyunsaturated fatty acids (omega-3 FA) supplementation for the prevention of coronary heart disease (CHD). However, it has not been clear which individuals would benefit the most from the supplementation. ...
A systematic review and meta-analysis of 20 studies representing experience in 68,680 patients shows that use of omega-3 fatty acid supplementation does not improve cardiovascular risk factors. Published in The Journal of the American Medical Association, the report examined evidence from randomized ...
Omega-3 PUFAs of little benefit in secondary preventionSAVILL, PETERPractitioner
The article presents a research according to which role of omega-3 fatty acids in preventing cardiovascular disease in high risk patients are not supported by clinical trials.Pulse
The highest content of sum of long-chain polyunsaturated fatty acids of omega-3 family (LC-PUFA), namely eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids, 6.53 卤 0.78 mg g wet weight, was characteristic of tugun Coregonus tugun. This is the first quantitative estimation (mg LC-...
Omega-3 Fatty Acids Improve Recovery, whereas Omega-6 Fatty Acids Worsen Outcome, after Spinal Cord Injury in the Adult Rat Spinal cord injury (SCI) is a cause of major neurological disability, and no satisfactory treatment is currently available. Evidence suggests that polyunsa... King,V. R...