LETTUCEMorphological and biochemical responses were assessed in an iceberg (GIL) and butterhead (GBL) lettuce (Lactuca sativa var. capitata) treated with commercially available soluble preparation of mycorrhizal fungi and beneficial soil bacteria (MT) grown in three irrigation treatments...
Vegetables:Very high oxalate concentration in beets, olives, rhubarb, spinach, turnips, and yams. Other food sources with oxalates include mustard greens, legumes, and artichokes. Little to no oxalate concentration is found in broccoli, cabbage, cauliflower, cucumber, iceberg lettuce, mushrooms, zuc...