14 to 16 parts of white granulated sugar, 1.5 to 2 parts of salt, 15 to 18 parts of dark soy sauce, 3 to 4 parts of five spice powder, 6 to 8 parts of cumin powder, 1.5 to 2 parts of white pepper powder, 15 to 18 parts of oyster sauce and 5 to 8 parts of auxiliary materi...