In recent years, the interest in microalgae has considerably increased, thanks to the evolution of production techniques that have identified them as an ecologically attractive aquafeed ingredient. The present study provides the first data about the effects of dietary inclusion of a microalgae ...
): Effects on growth performance, digestive enzymes activity and gut microbiota.Front. Mar. Sci.
9 British scientists spanning the disciplines of biogeochemical modelling, flow and transport in porous media, urbanisation and water pollution, sustainable water systems, effects of environmental contaminants on human health, hydrochemistry, climate variability, ecosystem services, aquatic ecology and bioassess...
rufimanus by considering the phenology of the crop and the collateral effects of traps on beneficial insects. Citation: Segers, A.; Noël, G.; Delanglez, L.; Caparros Megido, R.; Francis, F. Impacts of Semiochemical Traps Designed for Bruchus rufimanus Boheman 1833 (Coleoptera: ...
Additives, School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China * Correspondence: zhousumei@caas.cn † Part of Ph.D Thesis of Effects of pre and post-harvest treatments on the phenolic compounds and antioxidant activity of different onion varieties....
Strains of the genus Lactobacillus have been used especially as probiotics for several years, proving their safe consumption [7,14]. The exact cellular mechanisms related to the beneficial effects of probiotics are not well known. Several investigations, however, have shown that these mechanisms ...
Tocopherols are well known antioxidant compounds, able to prevent oxidation of unsaturated fatty acids present in the seeds and to provide protection against the damaging effects of free radicals in human cells. Moreover, tocopherols own anti-inflammatory and anti-cancer properties and are involved in...