Today we continue our mini series of “10 minute Cooking Tutorials”, where I’m sharing my Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mui Choy Kau Yoke) recipe, another pork belly dish after the popularity of my recentAssam Braised Porkrecipe video. If you don’t like t...
This recipe combines two classics: zongzi (sometimes called sticky rice “dumplings” or “Chinese tamales,” though “sticky rice parcels” is probably more accurate!) and pork belly braised with sweet soy sauce and dried preserved vegetables. We’ve seen zongzi in China stuffed with this delici...
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So the next time you take the grill out, try to grab some pork belly from the market and try this recipe. It is guaranteed that you will love it, and you will be making some more.Preparation Time: 3 hoursCooking Time: 30 minsYield: 4-6 servingsIngredients...
This Shanghai braised pork belly recipe, or hongshao rou, is simpler than you think to make, with just 6 ingredients (plus water). Since we first published this recipe in 2014, soon after we first embarked on this journey to document Chinese recipes, this recipe has been a staple on The...
How Does This Ayurvedic Recipe Improve Wellness? CLINICAL AYURVEDIC REVIEW Cumin, Coriander, & Fennel tea (CCF tea) is one of the simplest and most famous Ayurvedic home formulas for detoxification, weight loss, and the burning up of excess water retention. This revitalizing yet mild blend ...
Recipe after the jump… Continue reading→ 3 Comments Posted inAsian Cuisine,C(h)ristine,Korean,Soup “Muffin Top” makes it into the Oxford English Dictionary Posted onMarch 26, 2011byxtinehlee|1 comment We interrupt this rarely-updated blog to announce…that“muffin top” has made it into...
Calories: 827kcal | Carbohydrates: 10g | Protein: 16g | Fat: 80g | Saturated Fat: 29g | Cholesterol: 109mg | Sodium: 524mg | Potassium: 461mg | Fiber: 1g | Sugar: 4g | Vitamin C: 4mg | Calcium: 31mg | Iron: 2mg Tried this recipe?Comment & Rate below or Tag@delightfulplateon...
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Calories: 827kcal | Carbohydrates: 10g | Protein: 16g | Fat: 80g | Saturated Fat: 29g | Cholesterol: 109mg | Sodium: 524mg | Potassium: 461mg | Fiber: 1g | Sugar: 4g | Vitamin C: 4mg | Calcium: 31mg | Iron: 2mg Tried this recipe?Comment & Rate below or Tag@delightfulplateon...