The kitchen is open so you can see how Italian cuisine is prepared and it removes a barrier between the consumer and the service, I like it very much. For testing pizzas and pasta, I will only recommend pasta dishes that are excellent and very consistent! So, certainly, w...
I also found the recipe in “Italian Holiday Cooking” by Michelle Scicolone and “Bologna Mia” by Loretta Paganini so that we can bake these cookies for Christmas and throughout the year! I found out that Zuccherini are some of the oldest of all Italian biscotti. The beauty and deliciousn...