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applied sciences Article Investigating the Antioxidant Potential of Bell Pepper Processing By-Products for the Development of Value-Added Sausage Formulations Ileana Cocan 1,† , Andreea-Ioana Cadariu 1,†, Monica Negrea 1,* , Ersilia Alexa 1 , Diana Obistioiu 2 , Isidora Radulov 3 and ...