I'm Anushruti, a food writer and presenter, health and well being consultant, recipe creator and photographer. My cooking style stems from ancient ayurvedic and sattvic cooking principles, incorporating dishes from around the world using fresh, seasonal and local ingredients! I'm here to help ...
4 TB Sweet pickle relish 1 1/2 tsp Smoked paprika (spicy is great to kick it up) 1 tsp Mustard powder 3/4 tsp Garlic powder 1/2 tsp Black pepper Alabama White BBQ Sauce 1 cup Mayonnaise (Dukes is my preference) 2 oz Apple cider vinegar 2 oz Hot horseradish cream 1 tsp Dry must...
Pumpkin Bell Pepper Lentil Soup With Cashews Recipe Ingredients: 2 tbsp olive oil 1/2 tsp asafetida 500 gm (3 cups), peeled and cut pumpkin 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 carrot, peeled and chopped 1 potato, peeled and chopped ...
4 TB Cayenne pepper Preparation Melt butter, add oil, sugar and seasonings. Mix well and keep warm. Cook chicken nuggets according to directions. Slice rolls across mid-section and spread pickle relish liberally on the bottom half. Toss cooked nuggets in Nashville hot mixture and coat liberally...