Traditional Waffle recipes, especially the Belgian Waffle Recipes, call for separating the eggs and whipping the whites separately, then folding them back into the finished batter. This supposedly creates a fluffier, lighter waffle. While I can appreciate why this is the traditional way, I have ne...
These Belgian waffles are crispy on the outside, tender on the inside, and so easy to make. Just a few ingredients is all you need!