Belgian Endive Salad With Potato CreamTim Fish
Make sure to place a piece of parchment directly on top of the Belgian endive when braising. Finish cooking in the oven instead of the stovetop as the endives tend to brown better. If there is still liquid in the pan at the end of the cooking process, remove the endive to a plate ...
11. Ham and Belgian endive in the oven Belgian endive is a typical Flemish vegetable and I remember my grandmother making ham and Belgian endive in the oven quite regularly when I was small. She would take slices of beautiful ham and wrap them around a whole knob of Belgian endive. The w...
Swartz, Marilyn
Belgian Endive Salad an Elegant First or Last CourseRead the full-text online article and more details about "Belgian Endive Salad an Elegant First or Last Course" by Worthington, Diane Rossen - Tribune-Review/Pittsburgh Tribune-Review, January 3, 2008Worthington, Diane Rossen...
Endive, (Cichorium endivia), edible annual leafy plant of the family Asteraceae, variously believed to have originated in Egypt and Indonesia and cultivated in Europe since the 16th century. Its many varieties form two groups, the curly-leaved, or narrow