This is an easy recipe for beet salad with feta cheese that only takes 5 minutes to make. This beet side dish uses only a few simple ingredients, but others can be added, if you like!
1(4 ounce) containercrumbled feta cheese 2(8 ounce) cans Directions Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled...
You can use any soft goat cheese in this citrus beet salad, but I also love a good semi-aged goat cheese with a white rind (such as Bucheron) that has a slightly nutty flavor. Feta cheese made from goat’s milk or sheep milk would be great in this salad, too! How to roast beets...
Place lettuce in a mixing bowl. Combine olive oil with vinegar and sugar, if using. Add salt and pepper to taste and toss over the greens. Slice beets. Divide greens on 2 salad plates. Arrange half of the beets on each salad and top with the rest of the ingredients. Sprinkle with a ...
Beet Salad variations Vegan:I love the feta for the tang but if you want to make this beet salad vegan, drop the feta from the recipe. Nuts:Swap out the sunflower seeds for almonds (delicious!) Vegetable:I know not everyone is a fan of beets. Roasted carrots would also work well with...
I like the bitterness of arugula but sometimes it can be hard to find on it’s own so a Spring salad mix works great. Goat cheese –Feta can also be used for the cheese. They are both white, creamy, and soft cheese that melts in your mouth. Sliced Pears –I love the crunchy ...
To serve, place the salad mixture on a serving platter or on individual plates, top with the dressed beets and feta cheese and garnish with mint. My Private Notes Show:Food Network Specials Episode:High Tea with a Twist Categories:
Earthy, salty, peppery and sweet! Thinly sliced beets roast in under 30 minutes and are dressed in red wine vinaigrette before being tossed with candied nuts and baby arugula. Feta cheese is sprinkled on top to finish this dish with a perfect balance of
Beet & Buckwheat Salad with Citrus and Tofu Feta Author –Gena Hamshaw Print RecipePin Recipe Yields:4servings So much texture, color, and flavor in this salad. You could serve it with lightly dressed greens for a simple lunch, or with soup and a hearty vegetable side for dinner. ...
Recipe type: Salad Serves: 4 Ingredients 3 medium sized beets, any variety (I used a mix of red and golden beets) a small drizzle of olive oil, for roasting the beets 1 ripe pear, chopped into ½ inch pieces ¼ cup walnuts, toasted ¼ cup feta cheese, crumbled (or more) A few...