This is an easy recipe for beet salad with feta cheese that only takes 5 minutes to make. This beet side dish uses only a few simple ingredients, but others can be added, if you like!
1(4 ounce) containercrumbled feta cheese 2(8 ounce) cans Directions Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled...
There's a lot going on in this beet salad. It has simple roasted chioggia beets. It has delicious sesame sunflower crisp bites. It has broiled feta. I realize this may be too many steps for you but if you have the time and the will, this salad is up there in the favorite ranks....
If you enjoy this recipe of roasted beet and onion salad, you may like my other recipes: Roasted Beets with Horseradish Creme Fraiche Bibb Lettuce, Roasted Beets and Feta Cheese Alternate Thanksgiving Meals Orecchiette Pasta With Sausage and Tomatoes Roasted Beet and Onion Salad 5 from 1 vote ...
To serve, place the salad mixture on a serving platter or on individual plates, top with the dressed beets and feta cheese and garnish with mint. My Private Notes Show:Food Network Specials Episode:High Tea with a Twist Categories:
Beets can be used in versatile recipes in your kitchen, spanning from light starters to sweet desserts. These are the best ways to incorporate beets into salads, soups, sides, and desserts.
Just before seving, stir in the fresh dill and serve. This beet salad lasts in the fridge for 4 days. More Recipes Like This House of Boateng’s African Brunch Bowl Holiday Mashed Potatoes No Fail Yorkshire Puddings Reverse Seared Prime Rib Roast ...
“Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!” -Allyssa More Flavorful Salads Make your salad more fun with these flavorful salad recipes that we all love! These are filled with ...
This Little Goat Went to Belize seasoning, which adds a bright kick of citrus, garlic, onion, smoked paprika and chilies. This salad pairs well with our Gourmet Medley greens—the blend is hearty enough to hold up to the beets, fennel and feta cheese—but it would also be great with ...
Earthy, salty, peppery and sweet! Thinly sliced beets roast in under 30 minutes and are dressed in red wine vinaigrette before being tossed with candied nuts and baby arugula. Feta cheese is sprinkled on top to finish this dish with a perfect balance of