View a comprehensive list of beer styles as compiled by CraftBeer.com. Choose any beer style to learn about it's history, vital statistics, food and cheese pairings, as well as medal winning commercial examples.
Lagers were introduced into the beer market about 200 years ago in Bavaria. This beer style borrows its name from the German word “lagern” that means “to store”. Its brewing starts with the fermentation of bottom-fermenting yeast at 7-12 degrees Celsius. This is followed by the lagering...
The Masters has a ‘mystery beer.’ We tried to find its origin(April, 11) – Today, Summer is trying to help solve a riddle: the origin of Augusta National’s Crow’s Nest beer that the club serves only at the Masters, a tasty libation thousands will savor on-site this week.Complet...
We then sample commercial examples of each style. History 15 – German Wheat and Rye Beer Weizen, or Weissbier, meaning wheat or white beer originates from Southern Germany and are wheat-based. They used to be produced primarily for summer-time but are now produced year-round. Dunkelweizen...
A Scottish style ale, brewed outside Scotland, is an ale brewed with some typical ingredients like Kent hops, special yeast, and candy sugar. Normally, such beer should trace its origin back to some Learn More SCOTCH SILLY More Beers
for growing yeasts inculturesfree of otheryeastsandbacteria. Thispure-culturetechnology was taken up quickly by Continental lager brewers but not until the 20th century by the ale brewers of Britain. Meanwhile, German-style lagers bottom-fermented by pure yeast cultures became dominant in the ...
The American Brown ale originates from brewers attempts to recreate traditional English Brown Ales with an American style of bold flavours and hoppiness. The US brown ale is dryer and more hop forward than the traditional English Brown Ale and also has a high gravity than the English style. Th...
Style: German Pilsner ABV: 4.8% Serving Temperature: 40-45° F Suggested Glassware: Pilsner Glass, Flute Country: Germany Eichbaum’s Pilsener pours a bright straw color with great clarity and a huge head of rocky white foam. In the aroma, we get the profile of an authentic German...
Weizen Yeast: Common to some German-style wheat beers and is considered an ale yeast. Brettanomyces: wild yeast with flavors like barnyard, tropical fruit, and more. Microorganisms: (bacteria) Acetobacter (produces acetic acid), Lactobacillus/Pediococcus (produce lactic acid), others Byproducts ...
“Bock” also means “Ram” in German, and is often used in logos and advertisements (BJCP1) Origin: A Comparison of Style Ranges SourceSRMABVO.G.F.G.IBU BJCP1 (6C) Dunkles Bock 14-22 6.3-7.2% 1.064-1.072 1.013-1.019 20-27 Brewery DB 20-30 6.3-7.5% Varies 1.018-1.024 20-30...