For a time the terms became synonymous, in fact, but local habits of nomenclature still continued to perpetuate what had been a real difference: 'beer' was the malt liquor which tended to be found in towns, 'ale' was the term in general use in the country districts. [Peter Mathias, "...
Both ginger ale and ginger beer pack bubbles and spice, and both have their place in your home bar. But do you know what makes these two sodas distinct?
For anyone who hasn't tried it yet, ginger beer seems to bear an uncanny resemblance to ginger ale, a non-alcoholic classic. So what's the difference?
These include not only their own beers, but some excellent guest taps such as DeGarde’s (Tillamook, OR) “The Nelson” (Dry-hopped Wild Ale) or Dwinell Country Ale’s (Goldendale, WA) “Guesswork” (Blended Spontaneous Ale with Peaches). For example, take a look at these descriptions ...
It is often preferred by enthusiasts for its ability to showcase a wider range of beer styles and flavors, as well as for its characteristic foam or “head” that forms when poured. What is a craft beer example? An example of a craft beer is Sierra Nevada Pale Ale, brewed by Sierra ...
The difference between ale and lager is found in the brewing process. They have different yeasts and are fermented with warmer water for a batch of ale, or with cooler temperatures for lagers. Lager also rests longer before being served. “Lager is German for ‘to store,’” Purinton expla...
Iso-α-acids are bitter components of beer derived from hops and have been consumed for over a thousand years. Popular beer contains iso-α-acids at a concentration of 20–40 mg/L and some bitter beers, such as India Pale Ale, contains 50–80 mg/L. In our previously reported clini...
”“Variables such as temperature and percentage of different grains make beers different in terms of flavors and clarity. So If you like change, go for craft beer!” Preheim said. Preheim’s brewpub currently serves smoked double rye, amber ale, spelt ale, hossgaargen and brown ale, which...
The KVEIK-fermented beers had a lower energy value than conventional ale beers. The lowest energy value was determined for VK beers (34.04 kcal/100 mL) and the highest one for US-05 beers (38.03 kcal/100 mL). This difference was probably due to a negligibly higher alcohol content of ...
This decision was made to limit the difference between A and B beers in terms of perceived bitterness, making a sensory comparison possible. In fact, the hops added during the last 10 min of boiling (late hopping) had a higher yield of isomerization of α-acids into iso-α-acids (bitter...