We purchases antique beer cans and beer can collections. Top dollar paid for your vintage cone top beer cans, vintage flat tops beer cans and older vintage pull top beer cans.
Buying, selling, trading top quality vintage beer cans and beer trays. Call or text 508-212-2061 to learn more about your old beer cans or old beer trays. Paying cash for desirable cans and trays. Collections and singles wanted.
--- While mostly not connected directly with the "original collector" who saved a specific can, there are "collection stickers" applied by dealers on numerous rarer cans when they sold a number of collections such as those of Jim Garard (1980), Wally Gilbert (2006), Dave Stark (2007), a...
“CAMRA is a consumer organisation and we know that over half of Brits already think that the cost of a pint is unaffordable, the CAMRA voucher scheme provides up to £30 off over a calendar year and it can be used in a number of different pub chains to help drinkers make their pint...
“I think I still have some time I can shave off,” he remarked. “While I can’t drink the beers much quicker, at 22 years old I am far from my peak running-wise. I still have lots of room to improve, and if I can stay consistent and healthy there is no reason why my mile...
We also took in the John Rylands Library, and it was heartening to see that there was a queue to get in; more people wanting to do library tourism can only be a good thing, if managed properly. In addition to the beautiful building and core collections, there was an excellent exhibit ...
” says Grace Robbings. “It feels a bit like a family reunion. And this year is going to be that much more special. We’ve been looking forward to this event for months and can’t wait to swap stories, share memories, and raise a toast to Ballard, our favorite neighborhood in the...
Q: I’m allergic to wheat. How can I be sure the beer I drink is safe for me? A: The basic ingredients of beer are malted barley, hops, water and yeast. Some brewers add wheat, oats, rice, or corn—the last two, in particular, are used by the big brewers to create a lighter...
In my own case, I am interested mostly in historical collections of regional dishes which use beer in the cooking. I have a fairly substantial list of these by now, from books collected over some decades. It is surprising how many beer dishes (in this sense) exist. You can’t necessarily...
Those can be great – at their best, a wonder of mass production, integrated and satisfying, magically portable – but they’re only one take. If you want to play the game of industrial vs. artisanal (maybe you don’t – who has the energy?) then a baseless pie, cooked at family si...